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Tuesday, March 19th, 2019

 

The Byron at Byron Resort & Spa introduce new Executive Chef

The Byron at Byron Resort & Spa welcomes Chef Minh Le to the Restaurant as Executive Chef and Damian Kalusiewicz as Food & Beverage Manager. The new appointments see the launch of a new dining menu, curated wine menu and cocktail direction. The menu will draw upon Minh’s Vietnamese heritage, infused with the contemporary cuisine The Byron at Byron is renowned for. Each dish will celebrate local produce like the Bangalow Pork belly with native berries, lilly pilly, smoked yogurt, olives and spiced honey. Damian will create a reimagined wineRead More


Single Release: Sasha March – Ten Days

Embracing a new creative chapter for 2019, Sasha March presents earnest vibrancy in her new single, ‘TEN DAYS’. Hailing from Adelaide, now based in Sydney, March’s new music signals a journey down a new musical path. As one of South Australia’s most renowned vocalists and musicians, March’s latest release in ‘Ten Days’ is one that still remains true to her folk foundations, but defined by strong alt-indie instrumentation and delivery. Bunkering down in Sydney with Ollie Brown (Julia Stone, The Iron Horses) and Steve Smart (City Calm Down, Flume), ‘Ten Days’ saw fruition under two ofRead More