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Seabourn cruises in the summer of 2018/2019

Seabourn, the world’s finest ultra-luxury cruise line, is heading to Australasia again this year with Seabourn Encore and Seabourn Sojourn offering multiple cruises around Australia, New Zealand and the South Pacific over the 2018-2019 season. Guests will enjoy hand-selected itineraries headed into boutique ports, sheltered coves and hidden harbours that larger cruise ships cannot access, as well as on-board luxuries and on-shore experiences that has something in store for every type of traveller.

Sailings include:

  • 18-day cruise from Bali to Sydney (departing December 3, 2018)
  • 16-day voyages between Sydney and Auckland (departing December 21, 2018, January 22, February 7, and March 11, 2018, respectively)
  • 16-day voyage from Sydney to Bali (departing March 27)
  • 16-day New Zealand’s Splendours (January 6-22, 2018 and February 23-March 11, 2019)
  • 22-day Landfalls of Captain Cook (November 19-December 11, 2018)
  • 34-day Holiday Australia Exploration (December 11, 2018 – January 16, 2019)

Seabourn represents the pinnacle of ultra-luxury travel with intimate ships offering key elements that set the line apart: spacious, thoughtfully appointed suites, many with verandas and all 100% ocean front; superb dining in a choice of venues; complimentary premium spirits and fine wines available on board at all times; award-winning service and a relaxed, sociable atmosphere that makes guests feel right at home on board. The ships travel the globe to many of the world’s most desirable destinations, including marquee cities, UNESCO World Heritage Sites, and lesser-known ports and hideaways.

Guests who sail on Seabourn will continue to find a number of innovative offerings and programs, including partnerships with a select group of companies and individuals whose dedication to superior quality, exceptional service and consistent customer satisfaction matches Seabourn. These programs include ‘An Evening with Tim Rice’, the new evening entertainment experience created exclusively for the line in association with Belinda King Creative Productions; Spa and Wellness with Dr. Andrew Weil, offering guests a holistic spa and wellness experience that integrates physical, social, environmental and spiritual well-being; and The Grill by Thomas Keller, reminiscent of the classic American restaurant from the 50’s and 60’s. Exclusive to Seabourn, The Grill is a unique culinary concept for Chef Keller, focusing on updated versions of iconic dishes. Guests will be treated to table-side preparations of Caesar salad and ice cream sundaes, as well as a range of other favorites like premium steaks, whole roasted chicken, and Lobster Thermidor, presented à la carte.

For more information or reservations, contact a travel professional, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.  

 

 






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