Book Release: Conversations in the Kitchen – Good Food, Great Friends
Alan Jones and Mark Latham invite you into the kitchen to share in their world of good food and friendship. Conversations in the Kitchen covers their views on Australia as a nation, childhood, the people they’ve met, together with hilarious stories and — of course — some cooking too. You’ll learn what makes Jones and Latham tick, discover some practical and helpful tips for preparing food and get the chance to share their fabulous recipes while enjoying a good laugh along the way!
At first glance, Alan Jones and Mark Latham are not the kind of people you would expect to become good friends. Coming at the world from different political perspectives, the two could have been said to be like chalk and cheese!
Something tied Alan Jones and Mark Latham together when they met on Jones & Co, and food was a big part of it. Mark was cooking heaps, saving his health and his family’s well-being at the same time as creating sensational dishes. Fast forward to the present, combined with Alan Jones affinity for comfort foods and old fashioned Australian classics—this cookbook combines the best of both worlds for fans and their family and friends to enjoy.
Together, the two aspiring cooks take readers through family favourites, classic Indian dishes, Asian favourites, Italian pasta meals, seafood sensations as well as staple meals like hearty soups, fresh salads, puddings and sweet things—all with the odd conversation in between.
The book is published by New Holland Publishers and retails for $Aust 35.00
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